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Maya's Food Porn: Romanesco Broccoli Fritters,... →
dinneratmayas:
It’s that time of year again when there are a lot of cauliflowers coming in - enough to make cauliflower cheese at least once a week for the rest of the month. I’m still at it with the vegetarian weekdays which is making me see cauliflowers in a new light. They’re a surprising vegetable that make…